Cookoff: Recipe Fever in America Amy Sutherland

ISBN: 9780670032518

Published:

Hardcover

352 pages


Description

Cookoff: Recipe Fever in America  by  Amy Sutherland

Cookoff: Recipe Fever in America by Amy Sutherland
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 352 pages | ISBN: 9780670032518 | 4.14 Mb

Competitive cooking isnt limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pantry full of ingredients.Following a small group of contestants for a year onMoreCompetitive cooking isnt limited to The Iron Chef. All over America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pantry full of ingredients.Following a small group of contestants for a year on the contest circuit, journalist Amy Sutherland introduces us to well-known cookoff luminaries as well as some of the most bizarre cooks and recipes at local and national contests across the country-from the Great Garlic Cook-Off to the National Chicken and National Beef Cookoffs, from the World Champion Jambalaya Cooking Contest to the Pillsbury Bake-Off, the Holy Grail of competitive cooking.

When the fanatics gather-be they chiliheads or barbecue fiends-and hunker down at the hot plate, it can be a recipe for delight or disaster as attitudes get spicy and tempers flare. Bursting with humor, Cookoff is an entertaining and in-depth look at a quirky, cutthroat, and (sometimes) delicious world.



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